Journal

About how I evaluate the quality of a Coffee Roastery

About how I evaluate the quality of a Coffee Roastery

About how I evaluate the quality of a Coffee Roastery from Patrik Rolf Karlsson on Vimeo.

 

 

This time I share some thoughts on what I believe is the most important factor behind what I would refer to as a "a very good Coffee Roastery".   The importance of consistency over time and how the low level, not the peaks should be what makes you determine the overall quality.

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