April Coffee Roasters

ETHIOPIA BEANS

122,00 kr

ETHIOPIA BEANS
*If you live in Copenhagen you have the option of emailing us and schedule a pick-up in our roastery at Refshaløen, and with that avoid paying for shipping. Please email us at patrikrolf@aprilcoffeeroastery.com for inquiries. 

 
BOJI 

Location: Kochere
Process Station: Boji
Producer: Several Smallholders 
Varietal: Native Heirloom 
Growing Altitude: 21-2300 masl
Processing Method: Washed
Harvest: January - February 2019
Product: Filter and Milk Espresso
Flavour Notes: Sweet Lemon, Jasmine & Nectarine 

 

GESHA VILLAGE

Location: Gesha 
Producer: Adam Overton
Varietal: 1931 Gesha 
Growing Altitude: 21-2300 masl
Processing Method: Natural
Harvest: February 2019
Product: Filter
Flavour Notes: Jasmine, Candied Lemon, Mango & Peach  


As a very special producing country, Ethiopia is certainly home to some of the greatest coffee in the world. We love Ethiopian coffee for its vibrancy, floral quality, and distinctive citrus flavour profiles. With diverse growing regions, heirloom varietals and a complex network of small 'garden' producers, the conditions that together form Ethiopian coffee production have contributed to its excellent reputation, often referred to as one of the most praised and respected coffee origins. We often purchase fully washed processed coffees for their bright, crisp and sweet profiles, it is a pleasure to work with Ethiopian coffee year on year.

 

 

THANK YOU FOR ORDERING OUR COFFEE

Your order will be roasted, packed and shipped out to you on Tuesday. If you place your order after Monday 12:00 (local time Copenhagen) it will be processed for production and shipment the following week. Shipping details will be emailed to you on the day of the shipment. If you have any questions please email us at josephfisher@aprilcoffeeroastery.com.

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