Location: Ethiopia
Process station: Buki
Varietal: Native Heirloom
Growing Altitude: 2000 meter
Processing Method: Washed
Harvest: January - February
Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter
Flavor Notes: Jasmine, Sweet Citrus & Candied Peach
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○
More about the SP project.