April Coffee Roasters

El Salvador - San Antonio

Location: Santa Ana, Apaneca Ilamatepeque
Process Station: Las Cruces
Producer: Jose Antonio Salaverria & Sons
Varietal: Bourbon, Pacas
Growing Altitude: 1580 masl
Processing Method: Washed Processed
Harvest: December 2017 - February 2018
Product: Capsule
Flavour Notes: Milk Chocolate, Macadamia Nuts & Ripe Cherry

This Capsule coffee is sweet, rich and very balanced with clear notes of Ripe Cherry and Chocolate.

Brewing advice: 

For all capsules, we recommend using bottled or filtrated water. The that water you use to brew this coffee will have an impact on the quality of the flavour in the final cup.

From the first capsule we produced, we have been focusing on pulling "short" extractions of capsule coffee - simply as we still haven't figured out an effective way to make the "long" shots taste as great as we'd like them to.

As a result, this capsule will taste the best with a volume of between 20-25g in the cup. Make sure that you stir the beverage properly with a spoon before tasting, and taste the final beverage at multiple temperatures for the full taste experience.