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Capsule - Kapsokisio - Kenya
Location: Kapsokwony town, Bungoma County, Mount Elgon
Process Station: Kapsokisio
Producer: Several small farm holders
Varietal: SL 28 and 34 (AA)
Growing Altitude: 15-1950 masl
Processing Method: Washed
Harvest: January - February 2017
Product: Filter, Espresso, and Capsule
This Capsule coffee is vibrant, juicy and balanced with clear notes of Blackberry and Red Grapes.
For all capsules, we recommend using bottled or filtrated water. The water you use will have an impact on the quality of the taste of the coffee.
From the first capsule, we made we have been focusing on the "short" version of a capsule coffee - simply since we still haven't figure out a way to have the "long" shots taste the way that we want to.
This capsule will taste the best with a volume between 35-40g in the cup. Make sure to stir the beverage properly with a spoon before tasting.