April Coffee Roasters

Kenya - Karogoto PB

Location: Karatina, Nyeri
Process Station: Karogoto Factory
Producer: Tekangu Farmers Cooperative Society
Varietal: SL28 and SL34 (PB)
Growing Altitude: 2000 masl
Processing Method: Washed 
Harvest: January 2018
Product: Capsules
Flavour Notes: Blackberry & Milk Chocolate

This Capsule coffee is fresh with a clean and distinctly fruity profile, especially as the shot cools. You can expect to find notes of Blackberry and Milk Chocolate.

Brewing advice: 

For all capsules, we recommend using bottled or filtrated water. The that water you use to brew this coffee will have an impact on the quality of the flavour in the final cup.

From the first capsule we produced, we have been focusing on pulling "short" extractions of capsule coffee - simply as we still haven't figured out an effective way to make the "long" shots taste as great as we'd like them to.

As a result, this capsule will taste the best with a volume of between 20-25g in the cup. Make sure that you stir the beverage properly with a spoon before tasting, and taste the final beverage at multiple temperatures for the full taste experience.