Location: Narino Department
Process Station: Lá Union
Producer: Several Smallholders
Varietal: Native Heirloom
Growing Altitude: 1700 masl
Processing Method: Washed
Harvest: July - August 2017
Product: Milk Espresso & Automatic Espresso Machine
Flavour Notes: Ripe Pear, Nougat & Apple
A super creamy Colombian coffee from La Uníon, Nariño department. This collective lot has a round and full body, and you can expect rich flavour notes of ripe pear, nougat and apple. This is truly a really great base espresso that pairs incredibly well in milk beverages.
Espresso Roast Brewing Advice:
Use a 1:2.4 brew ratio. With all espresso you must first identify the size of your filter basket - preferably of the brand and variety 'VST 'Ridgeless' - that you are using. For this particular coffee, the optimal dose would be -2g from the basket size, using a 1:2.4 ratio, and aiming for a target TDS of 8.4. Depending on which grinder and set-up you're working with, the result will be varied however our recommended total brew time is still between 27 - 29 seconds brewing this coffee.