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Drip Pack - Costa Rica - Anaerobic H1

 

Location: Costa Rica, West Valley
Farm: San Cristóbal del Llano
Producer: Danilo Salazar
Varietal: H1 Hybrid
Growing Altitude: 1750 masl
Processing Method: Natural Anaerobic
Harvest: December 2018
Product: Drip Pack
Flavour Notes: Cinnamon, Cacao & Apple

 

This H1 hybrid from the West Valley of Costa Rica is an incredible coffee, which has been carefully Naturally Anaerobic processed on the estate to accentuate its distinct character. As a hybrid of the famed Sudan Rume varietal, combined with a research varietal derived from a Sarchimore, this coffee posses clear cinnamon and apple flavours whilst maintaining flavour intensity and a rich body.

The process, in this case fermenting the coffee in an environment free from oxygen, imparts a distinct and complex character within this intriguing coffee.

 

Drip Pack Method #1 - With Scale:

Pull and tear the tab on your Drip Pack to open, fold out the wings on either side of the bag and place your Drip Pack over a cup of your choice, preferably a tall vessel with a capacity larger than 250ml.

Once you have placed and attached your Drip Pack, place your cup on an electronic weighing scale with a timer function and tare. Heat clean water to a temperature of 92'C degrees, ideally using a water with a total hardness below 125 ppm.

Using your timer and scale, pour your water into the Drip Pack, aiming to complete a pour of 150g of water with a duration of 30 seconds. Take care when pouring to ensure that your Drip Pack does not overflow.

After your pour is complete, wait approximately 60 seconds for all of the liquid to filter through the coffee bed, before carefully removing the filter.

 

Drip Pack Method #2 - Without Scale:

Pull and tear the tab on your Drip Pack to open, fold out the wings on either side of the bag and place your Drip Pack over a cup of your choice, preferably a tall vessel with a capacity of between 200-250ml.

Once you have placed and attached your Drip Pack, take a cup of the similar or same size, fill that cup to 2/3 of its capacity with hot and clean water suitable for coffee brewing.

Pour your water from your second cup into the Drip Pack, aiming to complete your pour within a duration of 30 seconds. Take care when pouring to ensure that your Drip Pack does not overflow.

After your pour is complete, wait approximately 60 seconds for all of the liquid to filter through the coffee bed, before carefully removing the filter.