April Coffee Roasters

Espresso - da Torre - Brazil

Brazilian coffee with its chocolate and nutty characteristics often makes for a great espresso. da Torre is no exception. Farmer Álvaro Antônio have done a great job with this pulped natural processed Yellow Bourbon. You can expect a lot of chocolate and light yellow stone fruit in this coffee. Balanced and sweet. 

Brewing advice:

Use a 1:1.8 brew ratio. With all espresso you first need to identify the size of the filter basket - preferably of the brand VST ridgles - that you are using. For this coffee that would be the filter basket size * 1.8, aiming for a target TDS of 9. Depending on which grinder and set-up your working with the result will be a bit different but the recommended brew time is still between 27 - 28 seconds for this coffee. 

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept