April Coffee Roasters

Green Coffee

These are the Green Coffees that we are currently working with: 

Origin: Costa Rica 
Location: Alajuela, Grecia - Central Valley
Farm: Hacienda Sonora 
Producer: Diego Guardia
Varietal: Villa Sarchi
Growing Altitude: 12-1300 masl
Processing Method: Natural 
Harvest: February - Mars 2017
Product: 
Milk Espresso 

Origin: Costa Rica 
Location: Alajuela, Grecia - Central Valley
Farm: Hacienda Sonora 
Producer: Diego Guardia
Varietal: Venecia
Growing Altitude: 12-1300 masl
Processing Method: Honey
Harvest: February - Mars 2017
Product: 
Filter

Origin: Guatemala 
Location: Las Barrancas, Ostuncalco, Quetzaltenango 
Farm: San Florencio 
Producer: Olga Herrera 
Varietal: Bourbon & Caturra 
Growing Altitude: 1600 masl
Processing Method: Washed 
Harvest: February - Mars 2017
Product: Filter and Espresso 

Origin: Guatemala 
Location: Huehuetenango department
Process Station: Sierra Morena 
Producer: Several small farm holders
Varietal: Bourbon 
Growing Altitude: 16-1700 masl
Processing Method: Washed
Harvest: February - Mars 2017
Product: Milk Espresso and Capsule

Origin: Brazil 
Location: Carmo de Minas - Minas Gerais
Farm: da Torre 
Producer: Álvaro Antônio Pereira Coli
Varietal: Bourbon 
Growing Altitude: 1250 masl
Processing Method: Pulped Natural 
Harvest: September 2016
Product: Filter, Espresso, and Capsule 

Origin: El Salvador 
Location: Cordillera El Balsamo, the central mountain belt of El Salvador
Farm: Marina Cumbre 
Producer: Alejandro Duarte
Varietal: Bourbon 
Growing Altitude: 1550 masl
Processing Method: Washed
Harvest: February 2017
Product: Espresso

Origin: Ethiopia 
Location: Chelelektu town, Kochere woreda, Gedeo zone
Process Station: Chelelektu 
Producer: Several small farm holders 
Varietal: Native Heirloom 
Growing Altitude: 20-2200 masl
Processing Method: Washed 
Harvest: February - Mars 2017
Product: Filter and Espresso 

Origin: Kenya 
Location: Kirinyaga
Process Station: Kamwangi 
Producer: Several small farm holders
Varietal: SL 28 and 34 (AA)
Growing Altitude: 2000 masl
Processing Method: Washed 
Harvest: January - February 2017
Product: Filter and Capsule 

Origin: Kenya
Location: Kapsokwony town, Bungoma County, Mount Elgon 
Process Station: Kapsokisio 
Producer: Several small farm holders
Varietal: SL 28 and 34 (AA)
Growing Altitude: 15-1950 masl
Processing Method: Washed 
Harvest: January - February 2017 
Product: Filter, Espresso, and Capsule