April Coffee Roasters

Green Coffee

These are the Green Coffees that we are currently working with: 

Origin: Costa Rica 
Location: Alajuela, Grecia - Central Valley
Farm: Hacienda Sonora 
Producer: Diego Guardia
Varietal: Villa Sarchi
Growing Altitude: 12-1300 masl
Processing Method: Natural 
Harvest: February - Mars 2017
Product: 
Milk Espresso 

Origin: Costa Rica 
Location: Alajuela, Grecia - Central Valley
Farm: Hacienda Sonora 
Producer: Diego Guardia
Varietal: Venecia
Growing Altitude: 12-1300 masl
Processing Method: Honey
Harvest: February - Mars 2017
Product: 
Filter

Origin: Guatemala 
Location: San Martin Jilotepeque, Acatenango 
Farm: Several small farm holders
Producer:  Santa Barbara 
Varietal: Bourbon, Caturra & Catuai
Growing Altitude: 13-2000 masl
Processing Method: Washed 
Harvest: February - Mars 2017
Product: Espresso 

Origin: Guatemala 
Location: Huehuetenango department
Process Station: Sierra Morena 
Producer: Several small farm holders
Varietal: Bourbon 
Growing Altitude: 16-1700 masl
Processing Method: Washed
Harvest: February - Mars 2017
Product: Milk Espresso and Capsule

Origin: Ethiopia 
Location: Chelelektu town, Kochere woreda, Gedeo zone
Process Station: Chelelektu 
Producer: Several small farm holders 
Varietal: Native Heirloom 
Growing Altitude: 20-2200 masl
Processing Method: Washed 
Harvest: February - Mars 2017
Product: Filter and Espresso 

Origin: Ethiopia 
Location: Yirgacheffe
Process Station: Banko 
Producer: Several small farm holders 
Varietal: Native Heirloom 
Growing Altitude: 20-2200 masl
Processing Method: Natural 
Harvest: February - Mars 2017
Product: Milk Espresso 

Origin: Kenya 
Location: Nyeri
Process Station: Tekangu
Producer: Several small farm holders
Varietal: SL 28 and 34 (AA)
Growing Altitude: 2000 masl
Processing Method: Washed 
Harvest: January - February 2017
Product: Filter 

Origin: Kenya
Location: Kapsokwony town, Bungoma County, Mount Elgon 
Process Station: Kapsokisio 
Producer: Several small farm holders
Varietal: SL 28 and 34 (AA)
Growing Altitude: 15-1950 masl
Processing Method: Washed 
Harvest: January - February 2017 
Product: Filter, Espresso, and Capsule