Ethiopia - Meti - Krume 74122
Location: Ethiopia, Hambela
Process Station: Bishan Fugu Alaka, Meti Plot
Producer: Single farm project, METAD
Plot Age: Mixed - Coop
Harvest Date: November 2021 - January 2022
Received Date: August 2022
Varietal: Krume 74122
Growing Altitude: 1800 meter
Processing Method: Washed
Total Volume Ordered: 3600kg
Roast: Light Roast
Flavour Notes: Jasmine, Citrus & Nectarine
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the farm
This is our first Ethiopian release from this latest harvest, it's a pleasure to add a fresh release from one of our favourite producing countries.
The lot has been processed at the Hambela Bishan Fugu Farm Estate and Processing Site.
About the coffee
This lot has been fully washed processed, with a total duration of wet fermentation between 24-36 hours before soaking in clean water for and additional 12-24 hours. The drying was undertaken using raised beds over the following 10-12 days. You can expect to find notes of candied citrus, with an excellent floral and clean finish. Expect a clean but distinct profile from this exceptional coffee with a distinct citric quality in the acidity profile.