Skip to content
We roast, pack, and ship out orders on Tuesdays, with the deadline to order on Sundays at noon.
We roast, pack, and ship out orders on Tuesdays, with the deadline to order on Sundays at noon.

Nicaragua - El Noche

In contrast to the other Milk Espresso coffee's we are working with this Caturra & Catuai blend from the Jinotega region in Nicragua is more sweet and rich in its carachter. Driven by flavor notes of chocolate and nuts.

Brewing advice: 

Use a 1:2 brew ratio. With all espresso you first need to identify the size of the filter basket - preferably of the brand VST ridgles - that you are using. For this coffee that would be -2g of the filter basket size * 2, aiming for a target TDS of 9,5. Depending on which grinder and set-up your working with the result will be a bit different but the recommended brew time is still between 30 - 32 seconds for this coffee. 

The brewing always effects how the coffee will taste. And with a good combination of roasting and brewing a milk coffee doesn't have to be dark roasted to taste rich and sweet. This is an great example of that.