Character: A juicy and vibrant cup that is as sweet as it is acidic with distinct notes of berries.
Origin: Kenya from the region of Nyeri.
Producer: Several small farm holders via the process station Kamwangi.
Variety: Washed processed SL 28 & 34.
Growing Altitude: 2000+ meter above sea level.
Harvest: January - February 2017.
Flavor description: Vanilla, Winey and Blueberry
Delivery: Roasting and shipping is done on Tuesday's. To make sure that your order will be included in the upcoming Tuesday the order must be in by the latest Monday 12:00 (Local time Copenhagen). Shipping time will be between 3 - 7 days.
I have been working with the coffee from Kamwangi AA for three years now and it continues to amaze me. It is as sweet as it is acidic, with perfect balance and complex flavour profile. It is by all means one of the best Kenyan coffees I have tried and I am very happy to be able to share it with you guys.