Character: A well balanced and juicy cup with notes of Stone Fruit and dark chocolate.
Origin: Brazil from the region of Carmo de Minas in Minas Gerais.
Producer: Álvaro Antônio Pereira Coli.
Variety: Pulped natural processed Bourbon.
Growing Altitude: 1250 meters above sea level.
Harvest: August - September 2016.
Flavour description: Yellow Stone Fruit and Chocolate
Delivery: Roasting is done on Tuesday's and the coffee will ship out the same day it is roasted, expect 3 - 7 days for delivery.
Brazilian coffee with its chocolate and nutty characteristics often makes for a very balanced cup of coffee. da Torre is no exception. Farmer Álvaro Antônio have done a great job with this pulped natural processed Yellow Bourbon. You can expect a lot of chocolate and light yellow stone fruit in this coffee. Balanced and sweet. This coffee is not bought due to its complexity but rather the simplicity.