from 125,00 kr
We have been buying coffee from Matyazo since the very first roast day here at April, we believe it to be a great example of the quality and complexity that you can find in Rwandan Coffees.
Location: Matyazo sector, Ngororero district
Producer: Matyazo Cooperative
Varietal: Red Bourbon
Growing Altitude: 1600 - 2200 meter
Processing Method: Washed Processed
Harvest: July 2018
Product: Filter & Espresso
Flavour Notes: Raspberry, Stone Fruit & Herbs
As an origin, Rwanda is known for their distinctly herbal and tea-like coffees with the best amongst them featuring notes of tropical fruit and vibrant citrus. With high altitude growing regions, rich red clay soil and favorable rainfall, Rwanda is an excellent environment for growing and producing excellently high-quality coffee. Predominantly producing Bourbon, there are 500,000 smallholders situated across the nation with the preferred processing method to fully wash the coffee at washing stations.