April Coffee Roasters


We believe that where you are matters it shapes you as a person and a company. The location of April is not a coincidence. April is an extension of our interpretation of Copenhagen.


We work with clients around the world that we believe share our passion for quality. The idea with April is not to be everywhere but to work with like minded people that aim to serve great coffee. The only sustainable way to grow is together with others.

Meet the team

Patrik Rolf to the left with Joseph Fisher to the right. "Building the April team is just as interesting and rewarding as the roasting process. One can not work without the other and we believe in the strength of a team" - Patrik Rolf, Founder

Coffee with April

A video journal where we explore the future of Specialty Coffee and share what we do here at April. 

View Here

Welcome to the April Membership Club. This is for coffee lovers around the globe that share our passion for quality and wants a unique insight in what we do here at April.


Leo is owner of ON'AIR in Shanghai. One of our favourite coffee shops in the world. A beautiful quality focused coffee shop. Great coffee, great people and a great space.
"Working with April, we can taste the true artisanship and perfectionism in coffee roasting, which translates into a clean, transparent and delicate cup. To me, just like architects strives for design prefections and fine details."

– Leo Huang L - owner at ON'AIR in Shanghai and designer

We ship worldwide. And we ship fast. Most of the world will get our coffee within 7 days if not faster. This is Maxwell that owns Narrative Coffee in Washington. He was very happy with our 3 day delivery time.
Thank you so much for the speedy delivery. Coffee from you came in two days after roast. It usually takes about 8 days to come from the Eastern part of the US. Absolutely phenomenal.

– Maxwell Mooney - owner at Narrative Coffee in Washington U.S.

"There were origin characteristics present in a coffee pod! Drinking the 40ml was not just good “for a pod” or even just a good cup of coffee, it was a very good cup of distinctively Kenyan coffee."

– Zac Cadwalader - news editor at Sprudge Media Network

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