"April is about exploring what tasty coffee can be, not what it already is"
- Patrik Rolf, founder
- Patrik Rolf, founder
We work with clients around the world that we believe share our passion for quality. The idea with April is not to be everywhere but to work with like minded people that aim to serve great coffee. The only sustainable way to grow is together with others.
We believe that where you are matters it shapes you as a person and a company. The location of April is not a coincidence. April is an extension of my interpretation of Copenhagen.
And the best taste comes as a result of longterm collaborations with our suppliers - farmers, producers and importers around the world. As well as mastering the skill of roasting. We will never stop exploring how to do what we do in a better way.
We aim for our Filter Coffee to be as clean and transparent in taste as possible. You should be able to taste all the hard work that goes into it. All the way from seed to cup.
We work with two different approaches "Espresso" and "Milk Espresso". Each individualised to get the best possible taste experience for your espresso drink.
We have developed a top of the line Nespresso Compatible Capsule product that makes it easier than ever before to have tasty coffee at home, at work or in your restaurant.
We are currently working on perfecting a choice of green coffee and roasting approach to fit well with Automatic Coffee Machines.
Are you looking for a strong Coffee Roastery to generate extra value for your brand during events? We could help.
"Working with April, we can taste the true artisanship and perfectionism in coffee roasting, which translates into a clean, transparent and delicate cup. To me, just like architects strives for design prefections and fine details."
– Leo Huang L - owner at ON'AIR in Shanghai and designer
Thank you so much for the speedy delivery. Coffee from you came in two days after roast. It usually takes about 8 days to come from the Eastern part of the US. Absolutely phenomenal.
– Maxwell Mooney - owner at Narrative Coffee in Washington U.S.
"There were origin characteristics present in a coffee pod! Drinking the 40ml was not just good “for a pod” or even just a good cup of coffee, it was a very good cup of distinctively Kenyan coffee."
– Zac Cadwalader - news editor at Sprudge Media Network