How to Dial-in Espresso with Pinar Misirdal

This week, Patrik was back behind the bar with Pinar Misirdal in Qatar for another session brewing Espresso together. Having competed at the World Barista Championships in Amsterdam last year, as well as participating in National Championships for the last few years, Pinar is more than knowledgeable about brewing espresso. We decided to set her a new challenge, dialing in different profiles of coffee during a 10-minute window, and we're sharing the session with you here. We hope that you find this collaboration interesting and informative, and make sure to leave any questions for Pinar or Patrik in the comments section below.