coffee infos & recipes

Info & Recipes

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On this page you can find information and brewing guides to all coffees that we are currently working with and that are available on our shop, along with informations on the farm with are partnering with. We believe in diversifying the brewing approach to get the best out of each coffee.

Before Brewing

Resting
We recommend you let your beans rest for at least 14 days before brewing. This is what we use in our stores and roastery, it offers a way better flavor clarity and balance in the cup.

Water
We use a reverse osmosis system, with a BPM usually between 20 and 50.

Particule Size
We do not measure the particule size of our coffees, all the Filter recipes you will find below are based on a Mahlkonig EK43, and the espresso recipes on a Ditting E80.

Brew Filter

Base recipe with April Brewer
Dose: 12g for April Selection, 13g for SP
Water: 200g at 92°C
Grind size: start between 11.5 - 12.5
Brew time: 2:20 - 3:00
Target TDS: 1.25 - 1.35

Pouring Structure April Selection:
1. 40g Circle Pour - 60g Center Pour (0:00)
2. 40g Circle Pour - 60g Center Pour (0:30)

Pouring Structure Sustainable Profile:
1. 60g Circle Pour - 40g Center Pour (0:00)
2. 60g Circle Pour - 40g Center Pour (0:30)
alternatively, 100g Circle Pour.

Brew Espresso

Base recipe based on a Modbar (6 bar)
Dose (in): 19g for April Selection, 18g for SP
Dose (out): 56-58g for April Selection, 48-50g for SP
Grind Setting: start at 0.5 - 0.7
Brew Time: between 20-25s
Target TDS: 6.5 - 8

april Beans (Filter & Espresso)

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Limited Coffee Beans

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Sustainable Profile Coffee

Here are the recipes for our House Coffee selection, please note that the recipes for all Sustainable Profile Coffees are identical, as we aimed to create a standard, no matter the origin. These coffees are made to be used on a large variety of equipment, you are of course welcome to adjust our recipe so it suits your tastes.