Kenya - Kainamui Factory
Location: Ngariama, Gichugu, Kirinyaga
Process Station: Kainamui
Producer: New Ngariama Farmer Coop
Harvest Date: October 2021 - December 2021
Received Date: June 2022
Varietal: SL28/SL34 AB
Growing Altitude: 1750 meter
Processing Method: Washed
Total Volume Ordered: 1200 kg
Roast: Medium Roast
Flavour Notes: Wild Berries, Plum & Candied Grapefruit
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the Coop.
This is the second year that we're able to work with this phenomenal selection from the Kainamui washing station. There are many excellent characteristics of this coffee, however it is most commonly regarded for its distinct floral and more delicate flavour expression whilst still retaining a distinctive acidity.
The cherries, collected from approximately 985 members of the New Ngariama Farmer Cooperative, are delivered to the Kainamui Factory to be sorted by maturity and quality grouping before pulping and washing. The coffee receives between 24 and 48 hours of fermentation, dependant on density, before drying on raised beds for and average duration of 10 days. This particular lot has been sorted and milled, graded AA by bean size and density.
About this coffee