Brazil - Esperança
Location: Cerrado, Minas Gerais, Brazil
Farm: Fazenda Esperança
Producer: Bruno Souza
Plot Age: 26 Years (1994)
Harvest Date: 15th-30th August
Received Date: March
Growing Altitude: 1170-1230 meter
Processing Method: Natural Processed
Total Volume Ordered: 780 kg
Roast: Medium - Omni Roast
Flavour Notes: Caramel, Red Fruits, Sweet Nuts.
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the farm
Our Farmer Bruno S. Souza took over the management of the farm from his father. He has been our exclusive partner in Brazil since a few years now, la Fazenda Esperanca is a crucial element within the Sustainable Profile Project, and it is through our relationship with them that we define the key focus points of this project.
This project is about One Farmer, One Roaster, and One Coffee.
Working together in an honest and transparent way that allows us to grow together - in search for the perfect cup of coffee.
About the coffee