Peru - Milton Fernandez - Washed Bourbon
Location: La higuera. Colasay, Jaen, Cajamarca (Peru)
Farm: Milton Fernandez
Harvest Date: May - September
Received Date: February 2025
Varietal: Bourbon
Processing Method: Washed
Total Volume Ordered: 690 kg
Roast: Medium Roast (for filter & Espresso)
Flavour Notes: Milk Chocolate, Brown Sugar, Figs
Our recipes
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Mahlkonig EK43. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About
Peru is one of the leading countries when it comes to production of organic coffee.
In the future, we aime to offer individual signle farm lots and varietal separation.
