Ethiopia - Tadesse - Krume
Location: Bombe, Bensa, Sidama
Process Station: Tadesse Hanka
Producer: Alo - Single Farm Project
Harvest Date: January 2025
Received Date: June 2025
Varietal: Krume 74158
Growing Altitude: 2270-2290m
Processing Method: Washed
Roast: Light Roast
Flavour Notes: Citrus, floral & Stone Fruit
Our recipes
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Mahlkonig EK43. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the coffee
It is our first season purchasing this lot.
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●●○○
