Dose: 12g
Water: 200g at 92°C
Grind size: 13
Brew time: 2:50 - 3:00
Target TDS: 1.25 - 1.35

Begin your brew with an initial 100g pour. Use your first 30g of the pour to saturate the coffee bed evenly whilst implementing a circular pouring technique.
Continue your pour by completing the final 70g pour into the center of the coffee bed. Replicate this pouring format once again, commencing your second pour at 35 seconds. Finish the brew with a total brew time around 3 minutes.

Example of the pouring structure:
1. 30g Circle Pour - 70g Center Pour (0:00)
2. 30g Circle Pour - 70g Center Pour (0:30)

find more recipes and volumes on our youtube channel.

Dose (in): 19g
Dose (out): 56-60g 
Grind Setting: 1.5
Brew Time: 21s
Target TDS: 6.5 - 8

Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g. You must first identify the size of your filter basket - preferably of the brand and variety 'VST 'Ridgeless'.
We recommend using a dosage within +/-1g of the size of the basket.

Please adjust your grind settings as necessary and use the recommended brew time as a reference.

Grind Size: 6
Dose (in): 10g
Brew Water: 170g at 100°C
Brew Time: 4:00
Days from Roast: 15
Target TDS: 1.27 - 1.33