Costa Rica - Volcàn Azul
Location: Alajuela, Central Valley
Process Station: Volcan Azul
Producer: Alejo Castro
Plot Age: Mixed
Harvest Date: January - February
Received Date: June & onwards
Varietal: Caturra & Catuai
Growing Altitude: 1170-1230 meter
Processing Method: Washed
Total Volume Ordered: 10350 kg
Roast: Medium - Omni Roast
Flavour Notes: Brown Sugar, Red Cherry, Milk Chocolate
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the farm
Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.
About the coffee
This lot of Caturra & Catuai has been evenly washed processed on the estate before shipping directly to us here in Denmark.
We're very happy to offer this coffee as our current Sustainable Profile option. It's great to work with yet another coffee from Alejo at Volcan Azul, our main partner farmer when it comes to Costa Rican coffee.