Patrik joins Tetsu Kasuya in his beautiful shop and roastery, Philocoffea Inc, experimenting with a new V60 method as well as brewing some espresso and discussing roast styles. As World Brewers Cup Champion 2016, Tetsu is more than skilled at brewing coffee, and it was great fun to test his recent brewing method alongside him on the bar. In this video, you can find information about brewing styles and preferences, a short explanation of Tetsu's current espresso philosophy as well as an insight into his approach to coffee roasting. It was a huge pleasure to join Tetsu at Philocoffea Inc and we thank him for sharing his knowledge with us.
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