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How we Make Modern Espresso

Posted by GenovaWebArt Collaborator on


This week, Patrik is breaking down our approach to modern espresso, displaying our techniques and featuring a recent recipe we were very happy with.

Espresso has seen many evolutions over the years, with some trends following on from the ever-accelerating technological advancements made within the industry, whereas other trends have been more closely related to processing methods or even WBC routines.

In this weeks recipe, Patrik describes his thoughts and feelings on the topic of modern espresso and provides a recipe for you to try yourselves too.