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Q&A: How Can We As a Roastery Maximise Efficiency

Posted by Patrik Rolf Karlsson on


This week, we're revisiting our Q&A format answering another question from our viewers; 'Q&A: How Can We As a Roastery Maximise Efficiency?'

There are many different production models to choose from when building a roastery structure, and many variables to be aware of. We chose to build a system which sacrifices flexibility during production day but achieves a high level of efficiency, a focus on the quality of output and a reduction in human errors.