This week, we're revisiting our Podcast series with one of the industry's most prominent roasting consultants, Rob Hoos. Rob is a familiar face to Loring Smart Roast owners, and his book 'Modulating the Flavor Profile of Coffee' has generated discussion...
This week, we're revisiting our Q&A format answering another question from our viewers; 'Q&A: How Can We As a Roastery Maximise Efficiency?'There are many different production models to choose from when building a roastery structure, and many variables to be...
This week, the team met at the roastery to discuss our recent participation in the Danish Coffee Roasting Championships.We were very pleased to secure 1st and 2nd place in this year's national championships, and we took a few moments to...
This week, Patrik explains our approach to internal quality control as well as sharing one of the methods we've found particularly valuable recently. Cupping your profiles is a core practice of all coffee roasters, however, there are different ways to...
This week, Patrik is replicating his roast profile designed specifically for the World Brewers Cup Final 2019. The Ikawa Pro is a small batch sample roaster that offers its user the ability to edit and customise their roast approach, whilst...
This week Patrik revisits one of our fundamental topics, how to optimise your approach to roasting coffee when using a Loring Smart Roaster, as we return with part 2. The design and operation of this particular roast machine is very...
This week, Patrik jumped back into the roastery to present our latest monthly Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality...
This week, we've returned to the whiteboard to explain our views on measuring the duration of your roast after the first crack has begun. There are many variables to measure when roasting coffee, and time is a constant reference for...
This week, we're exploring the differences that you can expect to find when roasting using a drum roaster, in comparison to an air roaster. The concept of coffee roasting dates back many centuries, but these days the two most commonly...
