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We roast, pack, and ship out orders on Tuesdays, with the deadline to order on Sundays at noon.
We roast, pack, and ship out orders on Tuesdays, with the deadline to order on Sundays at noon.

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  • November 10, 2019 GenovaWebArt Collaborator

    Discussing Coffee Roasting and Flavour Modulation with Rob Hoos

    This week, we're revisiting our Podcast series with one of the industry's most prominent roasting consultants, Rob Hoos. Rob is a familiar face to Loring Smart Roast owners, and his book 'Modulating the Flavor Profile of Coffee' has generated discussion...

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  • October 25, 2019 Patrik Rolf Karlsson

    Q&A: How Can We As a Roastery Maximise Efficiency

    This week, we're revisiting our Q&A format answering another question from our viewers; 'Q&A: How Can We As a Roastery Maximise Efficiency?'There are many different production models to choose from when building a roastery structure, and many variables to be...

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  • July 24, 2019 Bhavin​ Metizsoft

    Implementing Quality Control using Triangulation Cuppings

    This week, Patrik explains our approach to internal quality control as well as sharing one of the methods we've found particularly valuable recently. Cupping your profiles is a core practice of all coffee roasters, however, there are different ways to...

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  • April 18, 2019 Patrik Rolf Karlsson

    Coffee Subscription April 2019

    This week, Patrik jumped back into the roastery to present our latest monthly Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality...

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  • March 27, 2019 Patrik Rolf Karlsson

    Development Time - Time vs. Percentage

    This week, we've returned to the whiteboard to explain our views on measuring the duration of your roast after the first crack has begun. There are many variables to measure when roasting coffee, and time is a constant reference for...

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