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Comparing Drum Roasters & Air Roasters (Loring vs Probat)

Posted by Patrik Rolf Karlsson on

This week, we're exploring the differences that you can expect to find when roasting using a drum roaster, in comparison to an air roaster. The concept of coffee roasting dates back many centuries, but these days the two most commonly found methods often require using a drum roaster to apply conductive heat, or alternatively a hot air roaster using convection to deliver the energy transfer.

There are many factors and variables to consider when roasting coffee using either of these methods and in this weeks video we discuss the most important things to keep in your mind when designing your roast approach.