This week, Patrik has been tasting our latest edition of Sparking Cold Brew, this time produced using a fully washed Ethiopian heirloom varietal grown and processed by Gustavo Landivar in Ecuador. We launched this product out of frustration with a cold brew as a general product. It is very rare that you find a cold brew that is as delicious and satisfying as the description and the labor-intensive nature of the product makes it difficult for small businesses to attempt or replicate. Watch this week to learn more about our latest version, as well as what we find to be the most important variables to control when creating a product like this.
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