Guatemala - El Morito - Red Pacamara
Location: Jalapa department, Guatemala
Farm: El Morito
Producer: Jose Roberto Monterroso Pineda
Harvest Date: January 2025
Received Date: June 2025
Varietal: Red Pacamara
Growing Altitude: from 1400 to 2300 meter
Processing Method: Washed
Total Volume Ordered: 300kg
Roast: Light Roast, available on filter or espresso profiles
Flavour Notes: Nougat, Grapefruit & Citrus
Our recipes
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
About the farm
El Morito is located in the small village Morales, municipality of Mataquescuintla, in the department of Jalapa.
With an elevation from 1400 to 2300 m, 98 hectares of the total 672 hectares of the farm are dedicated to coffee, with an incredible natural forest all around the estate.
The farm works with many varieties of coffee, but they give priority to the ones that especially thrive in the climate and conditions of the area. They work with Pache San Ramon, Catuaí, Bourboon, Maragogipe, Pacamara, Maracatu and Geisha.
About the coffee
In 2022, El Morito won the cup of excellence 1st & 2nd place with their Gesha. It is our first season buying this lot of pacamara.
The Pacamara is and has been one of our favorite varietals in the last few years., with it's bright flavor profile, and it's very particular acidity.
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●●○
Learn more about this varietal on the World Coffee Research.
