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We ship out orders every Tuesday. With the deadline for ordering on Sundays at 18:00 (CET).
We ship out orders every Tuesday. With the deadline for ordering on Sundays at 18:00 (CET).

Costa Rica - Volcan Azul - H1

Location: Alajuela, Central Valley
Process Station: Volcan Azul
Producer: Alejo Castro

Harvest Date: January - March 2021
Received Date: December 2021

Varietal: H1 Hybrid
Growing Altitude: 1600-1650 meter
Processing Method: Yellow Honey Anaerobic
Total Volume Ordered: 360 kg
Roast: Light Roast
Flavour Notes: Nougat, Melon & Floral

Our recipes

These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.

About the farm

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

About the coffee

This particular H1 hybrid is an incredible coffee, which has been carefully red honey processed on the estate to accentuate it's distinct character. As a hybrid of the famed Sudan Rume varietal, combined with a research varietal derived from a Sarchimore, this coffee posses both the delicate floral and red fruit notes of a Sudan Rume whilst maintaining flavour intensity and a rich body.

This is the third year in which we have been working with this excellent coffee, and we're pleased to announce that the quantity of the harvest this year was much more substantial so we'll be able to offer this coffee for a much longer period.

Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○

Learn more about this varietal on the World Coffee Research

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