Costa Rica - La Guaria - Gesha
Location: Costa Rica, Copey de Tota
Farm: La Guaria
Producer: Leonardo Garro
Harvest Date: February 2021
Received Date: June 2021
Varietal: Gesha
Growing Altitude: 1600 meter
Processing Method: Natural Anaerobic
Total Volume Ordered: 60 kg
Roast: Light Roast, suitable for filter & espresso
Flavour Notes: Passionfruit, Muscat Grape, Melon & Brown Sugar
Our recipes
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the farm
more infos coming soon.
About the coffee
This Lot of Gesha displays very intense notes of brown spice, grape and passionfruit. A beautiful and balanced cup that we actually considered taking to the WBC in Melbourne this year.
Sweetness: ●●●●●
Body: ●●●●○
Acidity: ●●●●○
Learn more about this varietal on the World Coffee Research.
