Ecuador - Pillcocaja - Sidra
Location: Yunguilla Valley, Azuay Province, Ecuador
Farm: Pillcocaja
Producer: Ana Maria & Nicolas
Harvest Date: January 2023
Received Date: May 2023
Varietal: Sidra
Growing Altitude: 1650 meter
Processing Method: Anaerobic
Total Volume Ordered: 30kg
Roast: Light Roast, suitable for both espresso & filter
Flavour Notes: Dried berries, Florals & Melon
About the farm
The Pillcocaja Farm is located in the heart of the Ecuadorian Andes, at rest since more than 70 years.
Located at 1650 meters above sea level, the coffee trees grow naturally under the shade of old native trees named Faiques and it feeds on natural springs that are formed in the high parts of the mountain. It is our third season working with the Pillcocaja farm.
About the coffee
Sidra is a new hybrid varietal, made of Red Bourbon and Typica and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica.
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●○○○
