Brazil - Fazenda de Cruzeiro
Location: Santo Antônio do Amparo, Brazil
Farm: Fazenda de Cruzeiro
Producer: Ivan Junqueira Ribeiro
Plot Age: coming soon
Harvest Date: August 2022
Received Date: March 2023
Growing Altitude: 920m - 1160m meter
Processing Method: Natural Processed
Total Volume Ordered: 600 kg
Roast: Medium - Omni Roast
Flavour Notes: Cocoa, Red Grapes & Almonds.
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the farm
When Ivan took over the daily operations at the farm in 2006, he became the third generation in his family to farm at Fazenda Cruzeiro.
The Catucai varietal is a cross between Catuai & Icatu, it offers a beaufiful and well structured, clean and sweet cup of coffee.
About the coffee