Colombia - FNC - Sustainable Profile
Location: Colombia
Farm: Federación Nacional de Cafeteros de Colombia
Harvest Date: September - january 2025
Received Date: May 2025
Varietal: Caturra & Castillo
Processing Method: Washed Processed
Total Volume Ordered: 2000 kg
Roast: Medium - Omni Roast
Flavour Notes: Milk Chocolate, Berries & Almonds
Our recipes
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the farm
The FNC advocates for coffee growers' rights and profitability and operates technical granaries and credit services for rural farming communities.
Established in 1938, the National Coffee Research Center is the FNC's scientific branch, focusing on sustainable farming practices, pest management, and seed development.
The organization manages the National Coffee Fund to protect the industry and set strict quality standards
About the coffee
Sweetness: ●●●●○
Body: ●●●●○
Acidity: ●○○○○
