Colombia - El Tesoro - Tabi
Location: Huila, Palestina, Colombia
Farm: El Tesoro
Producer: Victor Barrera
Harvest Date: November - December 2022
Received Date: May 2023
Growing Altitude: 1700 meter
Processing Method: Washed
Total Volume Ordered: 840 kg
Roast: Light Roast
Flavour Notes: Plum, Red Apple & Brown Sugar
These recipes reflect the approach to coffee served in our Showroom.The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804 or a Mahlkonig EK43. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the farm
Colombia is home to some truly remarkable coffee, and this particular lot from farmer Victor Barrera and his Finca El Tesoro is a fantastic example of this.
About the coffee
Produced in Palestina, Huila, this beautiful washed processed Tabi provides an incredible fruit profile and a remarkably complex and astounding acidity structure, the flavours are vivid and the body supremely soft and velvety.
This particular lot is grown at an average altitude of 1700 metres above sea level, and is processed using a method of wet fermentation. The high quality of the picking and processing is very evident in the overall pedigree of this lot.