Sustainable Profile Coffee - Kenya

Sustainable Profile Coffee - from the Kiambu Cooperative in Kenya

Location: Kenya, South of Mount Kenya.
Cooperative: Kiambu Mas. 
Varietal: SL 28 & 34, Batian & Ruiru 11
Growing Altitude: 1600 masl
Processing Method: Washed
Harvest: 2019
Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter
Flavor Notes: Wild Berries, Brown Sugar & Cacao Nibs 

Read more about our sustainable profile.