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Posted by Patrik Rolf Karlsson on
I started working with coffee in 2013 on a barista position within the Сoffee life coffee chain in the city of Dnipro. Then I went to the 3rd wave coffee shop named The Atelier, where I explored manual methods of brewing coffee and started to understand specialty coffee.Last year I started to work at Kashtan coffee. Kashtan Coffee inspired me to even more significant development in the coffee industry. Working here, I clearly understood that I was confident in my knowledge and experience, and this gave me an incentive to participate in the Ukrainian championship. Which ultimately gave an excellent result (1st place 2019). I hold this opinion: from the simple, it is necessary to do the incredible. You need...