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Name: Giorgio Visitacion
Posted by Patrik Rolf Karlsson on
Right after my first experience in drinking speciality coffee, it automatically sparked my interest to learn more about this beverage. My journey started back in the farm level as I enrolled for a basic coffee farm introductory course two years ago and this was followed by a basic barista course, after taking these basic courses in our country, I pursued taking SCA-Training Courses in Singapore to learn more and to prepare myself before working behind the bar as a barista. I together with 2 individuals launched a speciality coffee company with an objective of sourcing high-quality raw material locally and importing green coffee beans from some of the best coffee farms, and serve these coffees in our community. I am...