Bruno S Souza, owner of Fazenda Esperança
Here at April we haven't work with Brazilian Coffee in a long time, the major reason for that being that we haven't been able to find the quality that we are looking for. We met Bruno four years ago during the Amsterdam Coffee Festival and ever since the first time we tried his coffee we realized that he was on to something really tasty.
Four years later, tasting his coffee every season, we are now proud to announce that we are featuring his coffee as our Brazilian-partner farm.
We are even prouder for the opportunity to record this podcast episode together with him. Bruno is as passionate as they come and his experience and expertise are second to none. Enjoy the episode and don't forget to try his coffee,
let's bring Brazilian Coffee back into the spotlight.
In this Episode, we talk about:
- Our current featured Coffee from the farm, Yellow Icatu Natural
- The story behind the farm, Fazenda Esperança
- Bruno's life as a Coffee Farmer
- Coffee Roasting
- Green Coffee
- Fermentation methods
- Brazilian Specialty Coffee
Links, learn more about Bruno: