This week, Patrik jumped back into the roastery to present our latest monthly Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality roasted coffee but also offering access to our roasting specifications and an approach towards brewing. This month, we sent our members the first of our Ethiopian releases from the latest harvest. This particular coffee is no stranger to us, as this is the second year in a row that we're working with it.
Grown at an altitude between 2100-2300 meters above sea level, and comprised of local heirloom varietals, this lot has been processed at the Boji washing station and is comprised of cherries delivered by over 500 smallholder farmers, often each with plots of 1 hectare or less. This coffee has been washed processed, with a total duration of wet fermentation between 36-72 hours and the water replaced three times throughout the process. You can expect to find notes of peach and citrus fruit, with a nectarine finish. Expect a clean but intense flavour structure from this exceptional coffee. We select different coffee every month to feature for our subscribers, watch this week's video to learn more about the kind of information we're providing every month.