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Introducing our new Brazilian Coffee from Fazenda Esperança a Natural Processed Yellow Icatu

Posted by Patrik Rolf Karlsson on

This week, we're very pleased to release a new and exciting coffee from our partner farmer in Brazil, Bruno S Souza of Fazenda Esperança in Minas Gerais. It has been over two years since our last Brazilian release, and we have been incredibly impressed by the flavour intensity and acidity structure of this new addition to our offering. It's our first time working with a Yellow Icatu cultivar, and this particular lot has been carefully natural processed.

We're also thrilled to release a new podcast episode with Bruno himself, which you can listen to using the following link: