This week, we're heading back to the whiteboard to continue our focus on roasting theories and techniques. As a seasonally produced product, we must consider the life cycle of each green coffee when preparing to roast. In this video journal, we explore the variables that we find to be the most relevant and important in their contribution to coffee quality as well, as sharing an example of our approach towards seasonal production and theoretical deviations.
We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request. We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.