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We ship out orders every Tuesday. With the deadline for ordering on Sundays at 18:00 (CET).
We ship out orders every Tuesday. With the deadline for ordering on Sundays at 18:00 (CET).

Kenya - Maguta - SL28 & SL34

Location: Kenya, Nyeri
Farm: Maguta Estate
Producer: David Maguta

Harvest Date: December 2020
Received Date: December 2021

Varietal: CM SL28 & SL34
Growing Altitude: 1800 meter
Processing Method: Carbonic Maceration
Total Volume Ordered: 30 kg
Roast: Light Roast
Flavour Notes: Blackcurrant, Red Apple, Florals

Our recipes

These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.

About the coffee

This SL28-34 is a Carbonic Maceration process, meaning the coffee is put in controlled fermentation (72 hours) in plastic or stainless steel tanks and dry on African beds. Bringing a unique flavour.

Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28
Volcan Azul - Costa Rica - Natural SL28

Volcan Azul - Costa Rica - Natural SL28

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