Kenya - Maguta - SL28 & SL34
Location: Kenya, Nyeri
Farm: Maguta Estate
Producer: David Maguta
Harvest Date: December 2020
Received Date: December 2021
Varietal: CM SL28 & SL34
Growing Altitude: 1800 meter
Processing Method: Carbonic Maceration
Total Volume Ordered: 30 kg
Roast: Light Roast
Flavour Notes: Blackcurrant, Red Apple, Florals
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About the coffee
This SL28-34 is a Carbonic Maceration process, meaning the coffee is put in controlled fermentation (72 hours) in plastic or stainless steel tanks and dry on African beds. Bringing a unique flavour.
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