Ecuador - Pillcocaja - Ethiopia
Location: Yunguilla Valley, Azuay Province, Ecuador
Producer: Ana Maria & Nicolas
Harvest Date: August 2021
Received Date: April 2022
Growing Altitude: 1650 meter
Processing Method: Red Honey
Total Volume Ordered: 120 kg
Roast: Light Roast
Flavour Notes: Floral, Cane Sugar, Nougat.
These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the farm
Pillcocaja Farm is located in the heart of the Ecuadorian Andes, at rest since more than 70 years.
Located at 1650 meters above sea level, the coffee trees grow naturally under the shade of old native trees named Faiques and it feeds on natural springs that are formed in the high parts of the mountain.
It is ou third season working with the Pillcocaja farm, and this year we have decided to include them to our Sustainable Profile line.
About the coffee
As the name indicates, this varietal is native from Ethiopia, it typically shows very floral and balanced flavors.