This week, Patrik is replicating his roast profile designed specifically for the World Brewers Cup Final 2019. The Ikawa Pro is a small batch sample roaster that offers its user the ability to edit and customise their roast approach, whilst...
This week, Patrik jumped back into the roastery to present our latest monthly Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality...
We're back with another video in response to your question, sent to us directly via our YouTube, Facebook and Instagram accounts. This is the third question and response, sent in by Tan, who asked "Is the bean rate of rise,...
This week Patrik demonstrates the recipe and technique that he most recently used when competing in this year's Brewers Cup Final. We made a brewing device specifically for the competition, with the intention of producing a very distinct final cup....
This week Patrik revisits one of our fundamental topics, how to optimise your approach to roasting coffee when using a Loring Smart Roaster, as we return with part 2. The design and operation of this particular roast machine is very...
This week, Patrik jumped back into the roastery to present our latest monthly Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality...
Patrik joins Tetsu Kasuya in his beautiful shop and roastery, Philocoffea Inc, experimenting with a new V60 method as well as brewing some espresso and discussing roast styles. As World Brewers Cup Champion 2016, Tetsu is more than skilled at...
As you may know, if you've been following us for a short while already, we're very enthusiastic about competing in coffee competitions. We believe that competitions only stand to make us stronger and more competent professionals, and we're very aware...
This week, Patrik is back in the roastery to discuss his thoughts regarding blooming coffee. It's a technique that the majority of coffee professionals are accustomed to doing when brewing, but what are the benefits to cup quality? As always,...
