What Should You Think About When Profiling A New Coffee?
This week, Patrik sat down in the roastery to discuss our most requested topic of the moment. What should you consider when profiling a new coffee?
This week, Patrik sat down in the roastery to discuss our most requested topic of the moment. What should you consider when profiling a new coffee?
This week, we introduce our most recent endeavour, April Media. You may have come across April Media content already, either in the form of our podcast or our video journals. This week, we explain the concept and inspiration behind this...
This week, we decided to explore our recent experiences working with fully automatic coffee machines, and why we intend to continue pushing to improve the coffee quality within this highly automated segment of the industry.
This week, we take a brief look at our latest project release: the "Coffee with April" podcast. Season One is now live and available to stream on all channels and is featuring some of the most innovative and inspiring coffee personalities...
This week, we take a look at our schedule for the upcoming week in Amsterdam. With the city hosting this years World of Coffee event, we're in for a busy week of coffee competitions at a truly international event. We'll...
This week, we take a look back at Josephs participation in the Danish National Brewers Cup Championship, discussing our approach to entering and preparing for a coffee competition as well as reflecting on the performance and result.
This week we unpack our upcoming fresh crop Kenyan selections from the most recent harvest.
This week we briefly discuss our upcoming podcast, Coffee with April. After 6 months of preparation, we are now close to releasing our first series.
This week we discuss the challenges of creating a cold brew coffee product, is it possible to create a cold extracted coffee beverage which is both delicious as well as clean and stable? Inspired by the absence of additive free...