This week, we took a moment to share our approach to a coffee roasting fundamental, our cupping protocol. Cupping is a very commonly found method of measuring quality and consistency when reviewing roasted samples, however not all of us...
This week, we took a moment to share our current favourite Aeropress recipe with you, showing you our preferred methods of creating a concentrated brew. As we prepare for this year's Danish Aeropress Championship, we decided to put together a...
This week, we’re exploring the Pacamara varietal as we prepare for the upcoming Nordic Roaster Forum 2018 taking place in Oslo, Norway on the 20th to the 22nd of September. The famed Pacas/Maragogype hybrid Pacamara was developed by the El...
This week, we took a moment to share our current favorite V60 recipe with you, creating a short video and brew guide to one of our favorite brew methods. As we prepare for the World Brewers Championship later this year,...
This week, we’re discussing our approach to coffee competitions as we prepare for the World Brewers Championship 2018, this year held in beautiful Belo Horizonte, Brazil. After winning the Swedish National Championship earlier this year, we deconstructed our performance and...
This week, we're discussing the broad subject of careers and education within the coffee industry. Are you currently working within the industry, but struggling to find a direction or path that feels like progression? We sat down to reflect upon...
This week, Patrik shares his thoughts on our most recent Membership Club release, Nano Challa from Ethiopia.
This week, Patrik revisits one of our most requested subjects. What advantages can you expect when using a Loring Smart Roaster? Whilst discussing this subject, Patrik also explores other reasons you may not be getting the desired performance level from...
This week, Patrik discusses our initial thoughts on this year's Nordic Roaster Forum event, a coffee roasting competition which will be held this coming September in Oslo, Norway.
