This week, we're introducing our prototype coffee brewer. A ceramic flat-bottomed coffee brewer that we have been working on for the previous 6 months, and that some of our more eagle-eyed followers may have spotted on stage at this years...
This week, we introduce our latest addition to our seasonal coffee offering. A spectacular Ethiopian washed processed coffee from the washing station Boji, Kochere. With diverse growing regions, heirloom varietals and a complex network of small 'garden' producers, the conditions...
This week, Patrik reflects on his recent performance at the 2018 World Brewers Cup Championship, this year held in Belo Horizonte, Brazil. Whilst the result wasn't exactly what we set out to achieve, preparing and competing this year has been...
This week, we're introducing our latest coffee subscription model, explaining just what you can expect when you sign up to receive April coffee on a weekly or monthly basis. This subscription model is designed so that we can share our...
This week, we're introducing you to the latest member of the April team, Melissa Schmeltz. Melissa joined with us here at April at the beginning of the month, and in this weeks video journal we sat down to discuss her...
This week, we explore the most recent April project. What is Sustainable Profile? Sustainable Profile is our proactive attempt to improve our green coffee purchasing structure whilst addressing inconsistencies in the value chain of our sourcing. Buying small micro-lots from...
This week, we discuss one of our fundamental topics, how to optimize your approach to roasting coffee using a Loring Smart Roaster. The design and operation of this particular roast machine are very different from the silhouette of a traditional...
This week, we're discussing the exceptional Gesha Village Estate based in Bench-Maji, Ethiopia. Founded in 2011 by Adam Overton and Rachel Samuel, this 471-acre estate can be found roughly 20 kilometers away from the Wild Gori Forests of Geisha. Over...
his week, we're dissecting what it takes to create tasty coffee using the coffee capsule format. We recently released our latest batch of coffee capsules, and this week we're explaining our approach to roasting coffee for this format, as well...
