APRIL ATHLETES

I had the great privilege to be born into a coffee family and to grow up around specialty coffee. From playing in the farm to extracting my first espresso, I can proudly say my life has always been surrounded by...

I am a Home Brewer who likes to learn and try many kinds of manual brewing methods. I also like to go around to coffee shops around Jakarta to learn about hospitality. I first entered the Indonesia Brewers Cup in...

I started working in coffee roughly 5 years ago after developing an interest in it while completing my Master's Degree in English Literature. During this period I was also managing an Irish Whiskey bar, so I was already developing my...

I started working with coffee in 2013 on a barista position within the Сoffee life coffee chain in the city of Dnipro. Then I went to the 3rd wave coffee shop named The Atelier, where I explored manual methods of...

I started off as a bar-back at Workshop Coffee Co in London back in 2012. At that point, I had a vague interest in coffee and wanted to learn more. I was trained as a barista for six months before...

Right after my first experience in drinking speciality coffee, it automatically sparked my interest to learn more about this beverage. My journey started back in the farm level as I enrolled for a basic coffee farm introductory course two years...

I started working in coffee as a business consultant 4 years ago and I quickly realised how complex coffee could be and how difficult it was to obtain reliable information and have access to quality education. In dabbled in different...

I started in the restaurant business 8 years ago. But I wanted to focus more on one product. I found coffee really interesting and started doing SCA-trainings. After a few years, I wanted to do more with coffee and started...

I’ve been lucky enough to work in coffee for over 12 years, in three different countries, with (at the time) vastly different coffee cultures. Australia, UK, and Germany. Working for some of the (in my biased opinion) worlds best coffee...