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We roast, pack, and ship out orders on Tuesdays, with the deadline to order on Mondays at noon.
We roast, pack, and ship out orders on Tuesdays, with the deadline to order on Mondays at noon.

APRIL ATHLETES

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  • April Athlete: Julia Fortini Souza
    August 12, 2019 Bhavin​ Metizsoft

    April Athlete: Julia Fortini Souza

    I had the great privilege to be born into a coffee family and to grow up around specialty coffee. From playing in the farm to extracting my first espresso, I can proudly say my life has always been surrounded by...

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  • April Athlete: Muhammad Fakhri
    August 4, 2019 Patrik Rolf Karlsson

    April Athlete: Muhammad Fakhri

    I am a Home Brewer who likes to learn and try many kinds of manual brewing methods. I also like to go around to coffee shops around Jakarta to learn about hospitality. I first entered the Indonesia Brewers Cup in...

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  • April Athlete: Niall Curran
    July 29, 2019 Bhavin​ Metizsoft

    April Athlete: Niall Curran

    I started working in coffee roughly 5 years ago after developing an interest in it while completing my Master's Degree in English Literature. During this period I was also managing an Irish Whiskey bar, so I was already developing my...

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  • April Athlete: Lisa Fedorovska
    July 16, 2019 Patrik Rolf Karlsson

    April Athlete: Lisa Fedorovska

    I started working with coffee in 2013 on a barista position within the Сoffee life coffee chain in the city of Dnipro. Then I went to the 3rd wave coffee shop named The Atelier, where I explored manual methods of...

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  • April Athlete: Adrian Berg
    July 12, 2019 Patrik Rolf Karlsson

    April Athlete: Adrian Berg

    I started off as a bar-back at Workshop Coffee Co in London back in 2012. At that point, I had a vague interest in coffee and wanted to learn more. I was trained as a barista for six months before...

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  • April Athlete: Giorgio Visitacion
    July 11, 2019 Patrik Rolf Karlsson

    April Athlete: Giorgio Visitacion

    Right after my first experience in drinking speciality coffee, it automatically sparked my interest to learn more about this beverage. My journey started back in the farm level as I enrolled for a basic coffee farm introductory course two years...

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  • April Athlete: Simon Gautherin
    June 17, 2019 Patrik Rolf Karlsson

    April Athlete: Simon Gautherin

    I started working in coffee as a business consultant 4 years ago and I quickly realised how complex coffee could be and how difficult it was to obtain reliable information and have access to quality education. In dabbled in different...

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  • April Athlete: Niels te Vaanhold
    June 11, 2019 Patrik Rolf Karlsson

    April Athlete: Niels te Vaanhold

    I started in the restaurant business 8 years ago. But I wanted to focus more on one product. I found coffee really interesting and started doing SCA-trainings. After a few years, I wanted to do more with coffee and started...

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  • April Athlete: David Train
    May 29, 2019 Patrik Rolf Karlsson

    April Athlete: David Train

    I’ve been lucky enough to work in coffee for over 12 years, in three different countries, with (at the time) vastly different coffee cultures. Australia, UK, and Germany. Working for some of the (in my biased opinion) worlds best coffee...

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